Easy to make Jamaican Jerk Marinade

Jerk seasoning principally relies on two items: allspice (called the "pimento" in Jamaica) and Scotch bonnet peppers. Other ingredients may include cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt.

Easy to make Jamaican Jerk Marinade

Ingredients

• 1/4 lb green onions (4 or 5 small bundles)
• 3 tablespoons minced garlic
• 1 lemon
• 1 Jalepeno
• Tbsp Brown Sugar
• 1 tablespoon Chinese five spice
• 2 tbsp Crushed Red Pepper Flakes
• 1 large Red Pepper
• 1 cup olive or coconut oil or Whatever you have
• Salt to taste

Cook

• I wanted to grill green onions to add a bit depth of flavor but really up to you.
• Add all ingredients into a food processor or blender and slowly add oil until you reach the "pesto" nice like consistency
• Refrigerate for at least 4 hours to let flavors blend. The longer it sits the better it gets!
• Note * You can use Hot peppers you prefer, scotch bonnet traditional but I had Jalepenos at hand. It's all personal preference